BREAKFAST


Eggs on toast

Two eggs cooked how you like them on
toasted sourdough.

$10.00

Bacon Benedict

Manuka smoked bacon, apple cider vinegar
hollandaise, poached eggs, toasted
sourdough.

$17.50

Omelette

A three egg omelette with potato, chorizo,
rocket, Marlborough sea salt, cracked pepper
and olive oil.

$18.00

The Real Deal

Two eggs, toasted sourdough, tomato, hash
brown, streaky bacon, button mushrooms and
beef sausage.

$22.00

Tim Tam Pancakes

Tahitian vanilla pancakes with raspberry puree, 

whipped cream, crushed Tim Tams and maple syrup.

$20.00

Garlic Mushrooms

Button mushrooms with a herb and garlic

butter, toasted sourdough, grilled haloumi and
poached eggs.

$18.00

Salmon Benedict

Smoked salmon, toasted sourdough, rocket,
poached eggs, apple cider vinegar hollandaise.

$20.00

Cinnamon and Apple Porridge

A traditional rolled oat porridge topped with
cinnamon poached apples, brown sugar,
toasted almonds and full cream milk
$16.00


LUNCH

SHARE PLATES / LIGHT MEALS

Olives

Marinated kalamata olives with freshly baked ciabatta bread and garlic butter.

$8.00

Squid with Marlborough sea salt

Crispy fried squid served with smoked paprika aioli and lemon.

$14.00

Soup

Freshly made soup served with sourdough and garlic butter.

$14.00

Green lipped mussels

Locally sourced green lipped mussels with chorizo and fennel and a white wine cream sauce.

$12.00 per ½ dozen

Smashed Pea Bruschetta

Smashed green peas, mint, frantoio olive oil and goats cheese on garlic toasted sourdough.

$6 each

Agria Chips

Thick cut agria chips served with smoked paprika aioli and Marlborough sea salt.

$7.50

Garden Salad

Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

$8.00

MAINS

Bangers and Mash

Beef sausages, buttery mashed potato, green peas and gravy.

$20.00

Steak Sandwich

Angus sirloin steak, caramelized onion, bacon, smoked cheddar, mixed lettuce leaves, tomato and mayonnaise in garlic toasted ciabatta bread.

$24.00

Lamb Burger

New Zealand lamb and house made harissa spiced patties with tzatziki and mixed lettuce leaves in a freshly toasted burger bun.

$22.00

                                  

Pan roasted Fish and Chips

Pan roasted market fish, thick cut agria fries and a garden salad, with lemon and caper mayonnaise.

$20.00

Pappardelle Carbonara

Pappardelle pasta with manuka smoked bacon, onion, garlic, white wine cream sauce and freshly shaved parmesan.

$18.00

Garlic Mushrooms

Field mushrooms with herb and garlic butter, toasted sourdough, grilled haloumi, tomato and a poached egg.

$18.00

All day breakfast

Two eggs, toasted sourdough, tomato, hashbrown, manuka smoked bacon, field mushrooms and a beef sausage.

$22.00

DINNER

SMALL PLATES

Lamb Sliders

New Zealand lamb and housemade harissa spiced patties with tzatziki and rocket, in a miniature burger bun.

$6 each

Marinated Olives

Marinated kalamata olives and warm bread.

$8.00

Agria Chips

Thick cut agria chips with smoked paprika aioli and tomato sauce.

$7.50

Smashed Pea Brushetta

Smashed green peas, mint, frantoio olive oil and goats cheese on garlic toasted sourdough.

$6 each

Garden Salad

Mixed salad leaves, tomato, radish, walnuts, and apple cider vinaigrette.

$8.00

Salt and Pepper Squid

Crispy fried squid with Marlborough sea salt, smoked paprika aioli and lemon.

$14.00

Soup

Housemade soup served with warm bread and garlic butter.  Waitstaff will let you know todays flavour.

$14.00

Green lipped mussels

Local green lipped mussels with chorizo and fennel, and a white wine cream sauce.

$12 per ½ dozen

MAINS

Beef Cheek Ragoût

Braised beef cheek, field mushroom, cracked pepper and merlot ragoût on freshly cooked pappardelle pasta, with rocket and shaved parmesan.

$28.00

Market Fish

Local market fish with green peas, chorizo, garlic roasted potatoes, baby spinach and olive oil.

$30.00

Pork Belly

Slow cooked Pork belly with buttery mashed potato, roasted carrot, brussel sprouts and watercress.

$30.00

Udon Noodle Bowl

Udon noodles tossed together with fresh broccoli, spring onions, black bean, field mushrooms, green beans, black sesame, and coriander.

$26.00

Beef Burger

Fresh house-baked burger bun with an Angus beef and manuka smoked bacon patty, cheddar cheese, lettuce, tomatoes, and American mustard mayonnaise.  Served with fries.

$20.00

Pan Roasted Fish and Chips

Pan roasted market fish, thick cut agria fries and a garden salad, with lemon and caper mayonnaise.

$26.00